Cake ingredients:

  •  4 eggs
  • 3/4 cup sugar
  •  3/4 cup whipping cream
  •  3/4 cup Canola oil
  •  1 cup of flour
  •  1/2 cup cocoa powder
  •  1/2 cup Nesquik powder
  •  2 teaspoons baking powder
  •  1/2 teaspoon of baking soda
  •  1 teaspoon of vanilla extract
  •  2 tablespoons Nutella

Frosting ingredients

  • 5 tablespoons unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1.25 cup powdered sugar
  • 4 tablespoons whipping cream 35%
  • 1/2 teaspoon vanilla extract

Let's do it!

Preheat oven to 375 f degree

In a large bowl place the eggs and beat them, add oil, cream, sugar, vanilla extract, Nutella and keep mixing.

Add gently the dry ingredients, flour, cocoa powder, Nesquik powder, baking powder and baking soda, stir well until the mixture is combined well.


Distribute cake batter in cake pan. Bake for 30-35 minutes, until a toothpick inserted in the center of the chocolate cake, comes out clean.

Cool and make frosting in the meantime.

In a saucepan melt butter over medium-low heat.
Add cocoa powder and whisk in for 3 minutes.
Remove saucepan from heat. Add sifted powdered sugar and whisk in.
Add vanilla and cream. The frosting will be shiny and smooth.

Pour over warm cake and spread with a spatula. Let cool before cutting.


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