- 1 sheet of puff pastry
- 150 grams of crumbled feta cheese
- 1 cup shredded Mozzarella cheese
- 2 tablespoon ricotta cheese
- 1 egg
- 1/4 cup white sesame seeds
Let's do it!
Preheat oven 370 f degrees.
Place In bowl feta, mozzarella and ricotta cheese.
Use a fork to mix ingredients together till well blended.
On a smooth, clean, lightly floured surface, unfold the puff pastry sheet.
Use a rolling pin to roll it out.
Place 2 heaping tablespoons of the filling at the end of the dough, leaving on both sides 1 cm of empty edges without filling.
Roll out until the pastry closes and another half roll, pinch the dough to close the pastry, connect the empty edges, insert one end Into the other end and create a bagel, place the bagels on baking paper on a baking tray
Brush the pastries with beaten egg, sprinkle with sesame seeds and bake for about 30 minutes or until the pastry is golden