- 1 sliced lemon
- 1/2 TSP salt
- 1/2 TSP black pepper
- 1 TSP dried parsley flakes
- 1 TSP dried thyme flakes
- 1 TSP dried sage flakes
- 350 gr haddock fillet
- 2 beaten eggs
- 1 cup panko
- Oil for frying
Let's do it!
Clean and dry the haddock fillet
Slice one lemon to thin slices and place on fillet for 5 minutes.
Cut the fillet to 1” thickness stripes
In a bowl beat 2 eggs and add all spices ( parsley, sage, thyme, salt, pepper) mix well.
Dip each fillet in the beaten eggs with herbs and cover with panko crumbs.
Deep fry on medium-high heat both sides for approximately 2 minutes each side (depends on the thickness of the fish) till they get golden.