•  6-7 medium potatoes
  •  1 tablespoon salt
  •  mushrooms filling:
  •  1 large onion, finely chopped
  •  200 grams of freshly sliced mushrooms
  •  Black pepper and salt to taste
  •  1/2 teaspoon mushroom soup powder
  •  1/2 teaspoon garlic powder
  •  1 tablespoon water
  •  1/4 cup chopped parsley
  •  2 beaten eggs (in order to cover the patties with panko)
  •  1.5 cup panko crumbs
  •  2 cups oil for frying

Let's do it!

Prepare the filling: Fry the chopped onion in a hot pan with a little oil, stir until golden.

Add sliced mushrooms, stir and continue to fry for about 10 minutes until the mushroom liquid migrates.

Add the spices, mushroom soup powder, a tablespoon of water, garlic powder, salt and pepper, chopped parsley, mix well and let it cool down to room temperature.

Prepare mashed potatoes: Cook the potatoes in boiling water until softened. Remove from the water, strain well, peel and mash into a smooth puree. Add salt to taste

While the mashed potatoes are still hot, form balls 2” diameter. Flatten them by hand and fill them with a spoonful of mushroom filling, clamp, roll into a ball shape and flatten slightly.

Heat oil in a pan.

Dip the patties in the beaten eggs and cover them with panko crumbs.

Fry the patties over low/medium heat on each side until golden.

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