Ingredients
- 1 pound trout filet
- 6 cremini mushrooms (sliced)
- 2 tablespoons butter
- 2 tablespoon olive oil
- 1/2 a lemon, juice squeezed
- 5 cloves garlic, sliced
- 1 Rosemary leaf
- 3 Thyme leafs
- salt and pepper to taste
Let's do it!
Apply the salt on the fish and rub it gently with 1 tablespoon of olive oil
In a pan place the butter, 1 tablespoon of olive oil over medium heat, add sliced mushrooms and stir for 5 minutes
Add sliced garlic herbs and pepper, stir well and then add the fish, placing it with the skin facing the pan ( skin side on the pan) shake it gently, cover it and let it cook for 5 minutes over medium/ high heat.
While it’s cooking pure the butter sauce on top of the fish.
Make sure the fish is cooked but not overcooked. ( do not flip it over).
Place the fish on a plate and add the mushrooms on top of it.
