- 2 eggplants sliced
- 1 teaspoon salt
- 4 tablespoons olive oil
- 3/4 cup Pizza sauce
- 1.5 cup shredded Mozzarella cheese
- Sliced mushrooms
- Green olives
- And other toppings you love
Let's do it!
Preheat oven to 385 F degrees.
Slice the eggplant to 1/2 ” slices.
Place them on a tray and sprinkle salt on top.
Let it stay for 30 minutes. Wash them and dry.
With a brush apply olive oil on each slice (both sides), place them on baking sheet over a baking tray.
Insert to the heated oven for 30 / 35 minutes till it gets softened.
Remove from the oven, with a teaspoon apply pizza sauce and add mozzarella cheese.
Add any topping you love.
Insert it back to the preheated oven for 10 minutes until the cheese melts.