Ingredients
- 600 grams of chicken liver
- 2 onions
- 5 tablespoons oil
- 1 tablespoon of red paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- salt and pepper
- 1 tablespoon of mushroom soup powder
- 1 tablespoon of chicken broth powder
- 1 teaspoon sugar
- 1/2 teaspoon hot chili flakes
- 1/2 glass of water
- 1 tablespoon Olive oil
- chopped Coriander for decoration
Let's do it!
Description
Clean and dry the liver. Roast the chicken liver with a little salt for two, three minutes each side
Fry 2 sliced onions with 1 tablespoon of olive oil until golden, add sugar and after two minutes add the livers
In a bowl mix all ingredients salt, black pepper, cumin, red paprika, turmeric, chili flakes, mushroom soup powder, chicken broth powder. Pour over the livers and add half a cup of boiled water and cook for a few minutes. Sprinkle with cilantro
