Ingredients
Chicken ingredients
- 1 medium skinless boneless chicken breasts
- 1 tablespoon olive oil
- salt & pepper to taste
- 2 tablespoon sweet hot chili sauce
- 1 tablespoon medium garlic sauce
White and black sesame for topping
Salad ingredients
- 2 cup romaine lettuce chopped
- 1 sliced cucumber
- 8 cherry cut in half
- 2 sliced green onions
- 1/2 sliced carrot
- 1/4 cup olive oil
- juice of 1/2 lemon
- 1/2 teaspoon dijon mustard
- salt and black pepper for taste
Let's do it!
Clean, dry, and slice chicken breasts in half to make them thinner.
In a medium bowl combine the chicken ingredients.
Heat a large heavy-duty pan to medium heat and grill chicken 4 minutes per side until tender and cooked through.
Remove from pan, wait a few minutes to cool down and slice.
In a small bowl combine all the ingredients for the dressing and whisk well.
In a large bowl, combine all the salad ingredients.
Top with sliced chicken, drizzle with generously with dressing.
