- 1 teaspoon of dry yeast
- 1 1/4 cups of water
- 1/2 kg flour
- 1 bag of vanilla sugar
- 1/2 teaspoon salt
- 1/4 cup canola oil
- Nutella or any other chocolate filling
Let's do it!
Preheat oven to high heat 420 f degrees.
In a mixer bowl, mix the yeast and water. Add flour, vanilla sugar, salt, and oil and mix for 5 minutes for smooth and sticky dough.
Grease the dough surface with oil spray, cover, and let it rise for one hour to double the volume.
Divide the dough into 4 and roll each part into a thin rectangle. Grease the dough with oil spray.
Spread in a generous but not too thick spread and roll it.
Slice to approximately 1” slices Place on parchment on a baking tray and bake in the oven for only 7 minutes until golden brown begins.
Serve hot with powdered sugar.