Ingredients
- 6 cups flour
- 200 g soft butter
- 1 .5 cups sugar
- 2 baking powder
- 2 vanilla sugar
- 1 cup Canola oil
- 4 large eggs
- 800 grams date spread (2 containers)
- 1 cup Chopped walnuts
- 3 teaspoon cinnamon (it’s an option)
Let's do it!
Preheat the oven to 350°F
Mix well all ingredients until the dough is soft
Divide the dough into 4, and work on each piece at a time.
On a parchment paper place one piece of dough and shape it carefully to a rectangle, the thickness of the dough should be approximately 1 cm (less than 0.5”)
Spread the dates spread, sprinkle chopped walnuts and add cinnamon if you want.
Roll carefully the dough with the parchment paper and place it on a baking sheet.
Insert to a preheated oven at 375 f degrees for about 30 to 40 minutes until It gets golden.
Remove from the oven and wait until it cools down
Cut 1″ slices with a sharpie knife and sprinkle with sugar powder
