Ingredients
- 350 grams of petit beurre biscuits (tea biscuits)
- 120 grams of melted butter
- 1 Tablespoon of vanilla extract
- 10 tablespoons chocolate powder (Nesquik)
- 1 Cup of milk
- 1/2 cup heavy cream
- Coconut flakes for topping
Let's do it!
Instructions:
In a food processor grind the tea biscuits, add all the ingredients
Mix well
Make balls,1” diameter
In a small bowl place the coconut flakes, place the chocolate balls in the coconut bowl, cover it thoroughly.
Refrigerate for an hour and serve
where can we fine the equiventlint for the grams?
Look for any tea biscuits in your grocery store.