Welcome to Carol's Recipes.

Fall in love with cooking with these tasty recipes

Our Latest

My Latest Recipes

Main

Artichoke hearts filled with meat

Artichoke hearts filled with ground meat.
Appetizers and Starters

Potatoes mushroom patties

Potatoes patties filled with mushrooms
Appetizers and Starters

Egg rolls cones

Egg roll cones filled with vegetables
Salads

Broccoli Salad

Healthy Broccoli Salad with cranberries, seeds and red pepper
Appetizers and Starters
Focaccia
Main
Chicken with chickpeas
Sides and Quiche
saffron rice
Appetizers and Starters
Eggplant Pizza
Baking
Mille Feuille
Appetizers and Starters
Zucchini Sushi rolls
Baking
Dates cookies
Appetizers and Starters
Pizza Phyllo cups
Appetizers and Starters
Spicy sweet potatoes
Appetizers and Starters
Crispy mushrooms filled with cheese
Appetizers and Starters
Mushrooms filled with cheese
Appetizers and Starters
Bourekas Bagel
Main
Haddock fillet
Appetizers and Starters
Fricassee
Baking
Almond cake
Appetizers and Starters
Arugula mix salad
Appetizers and Starters
Arayes Stuffed pita
Cookies
Flower’s cookies
Appetizers and Starters
Pita Za’atar
Appetizers and Starters
Herb Fish Taco
Appetizers and Starters
Moroccan Cigars
Spread, Dips, Sauce, Salsa
Clementine’s Jam
Cakes
Chocolate cake
Soups
Lentil Soup
Appetizers and Starters
Spinach Frittata
Main
Meat Sofrito
Appetizers and Starters
Carrots Salad
Appetizers and Starters
Grilled pepper salad
Baking
Cream Puffs
Baking
Mini bites cookies
Appetizers and Starters
Grilled Eggplant
Appetizers and Starters
Falafel
Baking
Cremeschnitte
Dessert
Chocolate mousse
Appetizers and Starters
Crispy Cauliflower
Appetizers and Starters
Stuffed eggs
Caroline Ben Aaron

Welcome to Carol's Recipes.

My name is Caroline, nick-named Carol, and I’m a loving mother of two teenagers and am happily married.
I’ve been living in Toronto, Canada for more than 15 years but I was born in the Middle East and where only at the age of 30 did I arrive here.
As a child, I was fortunate enough to try all kinds of different dishes and recipes since due to the French heritage of my Father and the Spanish heritage of my Mother.
Growing up in the Middle East I was exposed to many different cultures, allowing me to cook with a wide and diverse variety of spices and tastes.
I’ve been cooking for over 25 years now and have decided to start Carol’s recipes out of true passion and love of food, cooking, and baking.
I’m not a chef nor do I have any professional baking or cooking degree, but I believe that cooking and baking comes from a true passion to create simple and delicious dishes for yourself, your friends, and your family to enjoy.
You are more than welcome to check out and try all my recipes, and I would be truly thankful to you to share my blog and send in any suggestions.